every couple of days we dip cones. can't do too many at once or they end up going stale with the summer humidity. it's a huge production because you need huge surface area to spread out. and sprinkles end up everywhere. and then you have to do it all over again with coconut, then peanuts, then heath bar. it's worth it, especually the scent coming up from the bubbling cauldron of melted chocolate!