Market Dairy Lineup!


ICE CREAM
We have your favorite LICK flavors for those nights by the fire; with a pint and a spoon you have a party!

Vanilla Bean
Killer chocolate
Mint Chip
Coconut Almond joy
Cappuccino Kahlua
Salty Caramel Pretzel










MILK

The best tasting, freshest milk from Hillover Healthy and Fresh.
It’s bottled Friday evening and delivered cold Saturday morning.
We sold out in a matter of a couple hours last week but this week we’ve ordered more glass bottled quarts of whole and 2%.












YOGURT

Hillover Health and Fresh also makes whole cow’s milk yogurt in glass quart bottles

Old Chatham Shepherding Company has whole sheep’s milk yogurt in plain and flavors, thick and delicious!

Simply Greek- another smooth-as-silk whole sheep’s milk yogurt from the Mohawk Valley

Greek Goat-goats milk yogurt from Cohoes that’s so thick and delicious it’s more like fresh chevre but with live yogurt cultures.








CHEESE!
Where do we start?.....
All cheeses are New York State or Vermont and all within 100 miles of Hudson






New for us:
Have you ever had black cheese? Well, the cheese itself isn’t black but the rind is. Made in Sharon Springs, NY Beekman 1802’s Blaak is a goat/cow blend that’s earthy and aged and coated in ash…it has some funk!

Bier Meck-in the Dutch Gouda tradition and brined in Ithaca Beer Company’s Smoked Porter Ale

Hudson Red-it can’t get any closer to home. Made in Philmont; French Munster in style from raw Jersey cow’s milk that came from a dairy in Schodack Landing

Adirondack Cheddar-tasty and sharp, traditional NYS cheddar from…..the Adirondacks, of course.

Stella Vallis Tomme-a French name but made in Pine Plains..nutty and medium sharp…gorgeous!

Amazing Real Live Food Camembert-from the makers of Stella comes a Camembert style cheese that tastes like it came from France..truly Amazing!

Goodness, the list goes on….

Dutch Girl Cumin Goat-an aged goat’s milk cheese with cumin for the best grilled cheese sandwich you’ll ever eat!

Dutch Girl “Softly from Leonardsville”- a raw sheep’s milk aged over 60 days in cryovac..it holds it’s moisture and doesn’t form a rind leaving a tangy cheese that reminds one of the texture of a ricotta salata…all you need is great olive oil (I hear Olde Hudson carries great olive oil!) and herbs…fantastic!

Mozzarella-from Cohoes…incredible cow’s milk mozz that melts in your mouth.

We also have Kunik, Simply Sheep and Crane Mountain from Nettle Meadow in Warrensburg.

From Bennington, Vermont come fresh ricotta that has the texture of velvet and Buratta, that cream filled, fresh Mozzarella that will blow your mind!

We even have Old Chatham Sheepherding Company's Camembert.

There's so much more, come have a taste!